CHILAQUILES MEXICANOS	$9.50
Delicious tortilla casserole with slow-cooked chicken. Smothered with cheese and ranchero sauce. Served with lettuce, guacamole, sour cream and rice.
FLAUTAS	$9.25
Three rolled corn tortillas filled with your choice of beef or shredded chicken. Lightly fried and served with lettuce, guacamole, pico de gallo, sour cream, rice and beans.
CHILE COLORADO or CHILE VERDE	$9.25
Your choice of grilled chicken or steak strips with red chili sauce or verde chili sauce. Served with rice, beans and tortillas.
TAMALES DELUXE	$9.25
Three pork tamales with ground beef on top, covered with cheese sauce. Garnished with lettuce, tomatoes and sour cream.
CHILES RELLENOS DINNER	$10.50
Two pablano peppers stuffed with cheese, lightly battered and pan fried.Topped with ranchero sauce. Served with rice, beans and tortillas.
PABLANO OAXAQUENO	$9.99
Mild to hot pablano pepper stuffed with grilled steak strips, bacon and melted cheese. Served on a  bed of rice.
CAMARONES AL AJILLO	$13.99
Grilled shrimp marinated with garlic and butter. Served with rice, avacado slices, onions, bell peppers, tomatoes and tortillas.
CHEF'S SPECIAL	$10.25
Grilled chicken and shrimp cooked with onions, tomatoes and bell peppers Served on a bed of rice with cheese sauce on top.
SPECIAL DINNER	$13.50
One chalupa, one taco, one chili relleno, one tamale and one enchilada served with rice and beans .
TILAPIA DELUXE	$10.50
A tilapia fillet and shrimp served on a bed of rice, topped with pico de gallo and covered with cheese sauce.
ALAMBRE	$9.25
Strips of grilled steak, ham, bacon, cooked with sauteed onions, mushrooms, jalapenos shredded cheese on top. Served with rice, beans and tortillas.
PINGO SPECIAL	$8.99
Grilled chicken or steak strips served on a bed of rice covered with cheese sauce.
CAMARONES A LA DIABLA	$13.99
Shrimp sauteed in our spicy sauce. Served with rice, avacado slices, onions, bell peppers, tomato and tortillas.
MEXICAN SHRIMP COCTAIL	$12.25
Plump shrimp cooked in or special sauce, perched in a jumbo glass and served with pico de gallo, lime and avacado slice.
MOLCAJETE RANCHERO	$16.99
A combination of steak and chicken marinated with our secret recipe. Cooked with grilled onions and cactus. Topped with mild chipotle salsa, green onions, avacado slices, fried jalapenos oaxaca cheese and tortillas. Served on an authentic Mexican Molcajete bowl.
CRUZ FAJITAS	$9.99
Grilled chicken or steak strips on a bed of french fries with cheese sauce.
TULE SPECIAL	$12.25
4oz. grilled chicken breast, 4oz. grilled steak and one cheese enchilada with cheese sauce on top. Served with rice, lettuce, guacamole, sour cream, pico de gallo, and tortillas.
MILENASE	$11.25
8oz. breaded chicken breast deep fried to a golden brown. Served with Mexican rice, lettuce, tomato, avacado slices, lime, onions and tortillas.
CARNE ASADA	$10.50
Skirt steak served with grilled onions, rice, beans, guacamole salad and tortillas.
TACO DE CARNE ASADA	$9.99
3 flour tortilla tacos with marinates steak or chicken strips. Served with rice, beans, pico de gallo, hot tomatillo sauce.
CARNITAS TAMPICO	$11.25
Tender seasoned pork chunks with ranchero sauce. Served with rice, beans, guacamole salad and tortillas.
FISH TACOS	$11.25
Three flour tortillas filled with breaded talapia, lettuce and pico de gallo. Served  with rice and our house recipe mustard sauce.
2-TALAPIA FILLETS	$10.99
Deep fried to a golden brown served with fries, lettuce. onion, tomato, pickles and house recipe mustard sauce.